KONO is an intimate New York City restaurant specializing in Japanese yakitori, offering a unique kappo-style multi-course omakase experience centered around expertly grilled organic Amish chicken and seasonal vegetables. Chef Atsushi "ATS" Kono brings nearly twenty years of expertise from Japan and NYC to craft a dining journey that honors traditional techniques while innovating within the urban dining scene. The venue's design merges Japanese and contemporary aesthetics, featuring a 14-seat chef's counter and semi-private areas for small groups, providing an immersive and personal culinary experience.
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Highlights
- Kappo-style yakitori omakase showcasing organic Amish chicken and seasonal vegetables
- Intimate 14-seat chef's counter allowing guests to watch the grilling and preparation process
- Fusion of Japanese tradition with New York City's modern dining culture in both cuisine and decor
Important Details
- Reservations required with a $175 per person charge for late cancellations or no-shows
- Dining experience lasts approximately 2.5 hours
- Cancellations or changes must be made at least 48 hours in advance
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