Krack Kitchen offers a bold fusion of authentic Louisiana Cajun and Creole flavors with global culinary inspirations, creating a unique and vibrant dining experience. Originally a food truck and now located inside a gas station, it surprises visitors with its exceptional comfort food that packs a flavorful punch. Known for its catering services, it brings the spirit of Louisiana to private and corporate events with signature dishes like gumbo, jambalaya, and crawfish etouffee.
No happy hours on Sunday.

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No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Authentic Cajun and Creole fusion cuisine with a global twist
  • Unique location inside a gas station, evolving from a food truck
  • Signature dishes including gumbo, jambalaya, and crawfish etouffee

Important Details

  • Closed on Mondays and Tuesdays
  • Open Wednesday to Friday evenings and weekend afternoons
  • Order online available

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