Kubeh is a Middle Eastern restaurant in Greenwich Village that celebrates the authentic and lesser-known cuisines of the Middle East, specializing in the traditional boiled Kubeh dish served in broth. Chef Melanie Shurka, inspired by her Israeli-Iranian and Ashkenazi Jewish heritage and extensive travels, brings warmth, comfort, and rich flavors to every meal, emphasizing fresh, humane-sourced ingredients. The venue offers a communal dining experience ideal for sharing, complemented by creative cocktails and a dedication to hospitality and cultural tradition.
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Highlights
- Specializes in hand-rolled boiled Kubeh, a versatile and traditional Middle Eastern dish with Kurdish, Iraqi, and Syrian origins
- Authentic recipes developed through collaboration with women cooks across Israel, Iraq, Kurdistan, and Syria
- Chef Melanie Shurka’s unique personal touches include reading Turkish coffee fortunes and pouring wine in a kiddush fountain on Jewish holidays
Important Details
- Reservations recommended for large parties
- Offers gluten-free, vegan, and vegetarian options
- Happy Hour available Sunday through Thursday from 4 PM to 7 PM
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