Kuu is a vibrant New York ramen spot known for its signature ramen, donburi, and hand rolls that bring people together over flavorful Japanese cuisine. Established in 2016, it serves office workers, students, hospital staff, and first responders with a lively atmosphere and shareable small plates. Its expansion to multiple locations reflects its commitment to delivering authentic and satisfying Japanese food in energetic settings.
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Highlights
- Signature ramen dishes like Kuu Chili Ramen and Tonkatsu Shoyu Ramen
- Menu includes a variety of shareable small plates such as homemade pork gyoza and Japanese fried chicken
- Energetic vibe catering to diverse urban communities including office workers and healthcare professionals
Important Details
- Multiple locations in New York City
- No mention of entry restrictions or exclusive access policies
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