La Piazza is a Venetian-born Italian restaurant chain offering authentic Venetian cuisine with handcrafted pastas, fresh Adriatic seafood, and wood-fired specialties. Originating in Venice's historic Piazza San Marco, it combines traditional flavors with refined dining experiences in locations including New York and soon Mykonos. Each venue blends classic Italian warmth with distinct design elements reflecting their unique settings, creating an elegant yet inviting atmosphere.