Lady Chow Kitchen

Lady Chow Kitchen specializes in authentic Chen Cun rice noodles, a delicate and rare variety originating from Shunde's Chen Cun town with over 90 years of history. The restaurant offers these signature thin, soft, and pliant noodles prepared in various styles, including steamed, fried, or tossed with meats like pork ribs and shrimp, creating a distinctive and flavorful dining experience. Known for fresh, handmade dishes and exceptional service, it brings a unique slice of traditional Chinese cuisine to New York in a contemporary setting.