Landry's Seafood House in the French Quarter offers a memorable dining experience with stunning scenic views of New Orleans' historic district. The menu features a diverse selection of fresh seafood dishes alongside Southern and Cajun classics, crafted to highlight local flavors. Its combination of exceptional cuisine and picturesque ambiance makes it a standout destination for both casual meals and special occasions.

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Mon-Fri 3PM - 6PM

Drink Specials

  • 8.0 $8 Premium Glass Wines
    • Franciscan Chardonnay
    • Luccio Moscato d'Asti
    • Story Point Cabernet Sauvignon
    • DeLoach 'Heritage Reserve' Pinot Noir
    • Estancia Merlot
    - Franciscan Chardonnay, Luccio Moscato d'Asti, Story Point Cabernet Sauvignon, DeLoach 'Heritage Reserve' Pinot Noir, Estancia Merlot
  • 4.25 $4.25 Domestic Drafts
    • Urban South Paradise Park American Lager
    • Abita Amber
    • Michelob Ultra
    - Urban South Paradise Park American Lager, Abita Amber, Michelob Ultra
  • 5.0 $5 Premium Drafts
    • Sam Adams Seasonal
    • Abita Jockamo IPA
    • Second Line Batture Blonde Ale
    - Sam Adams Seasonal, Abita Jockamo IPA, Second Line Batture Blonde Ale
  • 4.5 $4.5 Select Spirits
    • Vodka
    • Gin
    • Rum
    • Tequila
    • Bourbon
    • Scotch
    - Vodka, Gin, Rum, Tequila, Bourbon, Scotch
  • 6.0 $6 Select Glass Wines
    • Proverb Chardonnay
    • Line 39 Sauvignon Blanc
    • Chateau Ste. Michelle Riesling
    • Caposaldo Pinot Grigio
    • Hayes Ranch Cabernet Sauvignon
    • Fetzer Merlot
    • Dona Paula Paula Malbec
    - Proverb Chardonnay, Line 39 Sauvignon Blanc, Chateau Ste. Michelle Riesling, Caposaldo Pinot Grigio, Hayes Ranch Cabernet Sauvignon, Fetzer Merlot, Dona Paula Paula Malbec
  • 6.0 $6 Cocktails + Martinis
    • Landry's Famous Mai Tai
    • Captain's Punch
    • Gold Margarita
    • Mango Mojito
    • Pomegranate Martini
    • Raspberry Lemon Drop
    • Sparkling Lavender Martini
    - Landry's Famous Mai Tai, Captain's Punch, Gold Margarita, Mango Mojito, Pomegranate Martini, Raspberry Lemon Drop, Sparkling Lavender Martini
  • 6.5 $6.5 Premium Spirits
    • Tito’s Handmade Vodka
    • Bacardi Superior Rum
    • Bombay Gin
    • Bulleit Bourbon
    • Sauza Gold Tequila
    • Dewar’s White Label Scotch
    - Tito’s Handmade Vodka, Bacardi Superior Rum, Bombay Gin, Bulleit Bourbon, Sauza Gold Tequila, Dewar’s White Label Scotch

Food Specials

  • 7.0 $7 Popcorn Shrimp (remoulade sauce) - remoulade sauce
  • 8.0 $8 Shrimp Enbrochette
    • seafood stuffing
    • pepper jack
    • jalapeños
    • bacon-wrapped
    • onion strings
    - seafood stuffing, pepper jack, jalapeños, bacon-wrapped, onion strings
  • 8.0 $8 Bacon Cheeseburger Sliders
    • traditionally garnished
    • french fries
    - traditionally garnished, french fries
  • 8.0 $8 Coconut Shrimp
    • onion strings
    • plum sauce
    - onion strings, plum sauce
  • 9.0 $9 Crab, Spinach & Artichoke Dip
    • house made tortilla chips
    - house made tortilla chips
  • 10.0 $10 Mini Crab Cakes
    • lump crab meat
    • lemon butter
    - lump crab meat, lemon butter
  • 10.0 $10 Buffalo Chicken Sliders
    • french fries
    • onion strings
    • ranch
    - french fries, onion strings, ranch
  • 7.0 $7 New Orleans Crawfish Bread
    • crawfish tails
    • mozzarella
    • Louisiana spices
    • tomatoes
    • garlic
    - crawfish tails, mozzarella, Louisiana spices, tomatoes, garlic
  • 9.0 $9 Blackened Fish Tacos
    • pepper jack
    • french fries
    • onion strings
    - pepper jack, french fries, onion strings
  • 10.0 $10 Fried Calamari
    • artichoke hearts
    • jalapeños
    • sweet red peppers
    • marinara + remoulade sauce
    - artichoke hearts, jalapeños, sweet red peppers, marinara + remoulade sauce

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Venue Photos

Highlights

  • Award-winning scenic views of the French Quarter
  • Extensive seafood menu including unique dishes like New Orleans Crawfish Bread and Blackened Swordfish
  • Variety of handcrafted cocktails and mocktails with creative flavor profiles

Important Details

  • Reservations recommended to ensure availability
  • Suggested gratuity of 18% applied for parties of 8 or more, but discretionary
  • Contains or may contain raw or undercooked ingredients, which may increase risk of foodborne illness

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