Lao Table
Lao Table in San Francisco offers a unique fusion of traditional Laotian and Thai cuisine, inspired by Executive Chef Lalita Souksamlane's Northeast Thailand and Laos heritage. The menu features bold, complex flavors presented with modern cooking techniques and locally sourced ingredients, providing a distinctive culinary experience. This venue stands out for its authentic yet contemporary approach to regional dishes rarely found in typical restaurants.
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Mon-Thur, Sat 5PM - 7PM
Fri All day
Fri All day
Drink Specials
- $5 Special Beer
- $8 Tom Yum Beer by Lao Table
- $7 Selected Wines (BRUT: Anna Codorniu/Blanc De Blancs/Spain/NV; WHITE: Angeline/Chardonnay/CA; RED: Angeline/Cabernet Sauvignon/CA)
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$7 Shots
- Whisky
- Tequila
- or Vodka
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$7 Jim Beam Orange Mule
- Jim Beam Orange Whisky
- Lime Juice
- Ginger ale
-
$7 Blue Kamikaze
- House Brand Vodka
- Lime Juice
- blue Curaçao
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$7 Jim Julep
- Jim Beam Whisky
- Mint
- Simple Syrup
- Soda
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$7 Ruby Sunset
- House Brand Tequila
- Cranberry Juice
- Lime Soda
Food Specials
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$39.95 Taste of Laos
- Ten oysters
- Garlic Wings
- Crispy Calamari
- Lao Sausage
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$39.95 Tod Tod Happy Tray
- Tom Yum Fries
- Garlic Wings
- Crispy Calamari
- Beef Jerky
- Pork Belly Nam-Pla
- $1.50 Fresh Oysters (While supplies last)
- $7 Tom Yum French Fries (French fries tossed with Tom-Yum dust)
- $9 Crispy Calamari (Salt and Pepper fried calamari with sweet chili dip)
- $9 Garlic Chicken Wings (Crispy chicken wings tossed with tamarind caramel)
- $9 Beef Jerky (Sun dried one day Hanger steak beef jerky)
- $9 Lao Sausage (Laotian style pork sausage with fresh ginger and peanut)
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Add Venue PhotosHighlights
- Fusion of traditional Laotian and Thai flavors from Northeast Thailand/Laos
- Chef-driven menu inspired by personal family recipes and heritage
- Use of contemporary cooking techniques with locally sourced ingredients
Important Details
- Reservations encouraged but not required
- Offers pickup and delivery through multiple platforms
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