Last Chance Pub & Cider Mill offers a unique blend of a rustic, industrial atmosphere with modern comfort, centered around a floor-to-ceiling German-style fireplace. It features an in-house cider mill producing artisanal ciders from hand-picked apples sourced exclusively from Montana, Michigan, and Oregon. The venue emphasizes communal dining experiences and continuously evolves its menu to provide inspired food and drink.

Venue Photos

Highlights

  • In-house cider mill producing ciders from locally sourced, fresh apples without commercial concentrates
  • Striking industrial space retaining historical elements like a German-style fireplace
  • Focus on communal dining and a vibrant, comfortable social atmosphere

Important Details

  • Cider pressing occurs on Thursdays between October and March with opportunities for visitors to watch or participate
  • Reservations can be made to schedule visits or cider mill experiences

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