Le Bernardin
Le Bernardin is a world-renowned seafood restaurant in New York City celebrated for its refined, minimalist approach where fish is the star of every dish. Founded by siblings Maguy and Gilbert Le Coze and now led by Chef Eric Ripert, it has maintained an exceptional reputation with multiple accolades, including sustained four-star reviews from The New York Times and three Michelin stars. The venue combines culinary excellence with elegant redesigns, including a sophisticated lounge offering a separate menu experience.
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Highlights
- Consistently awarded three Michelin stars and top accolades from The New York Times and James Beard Foundation
- Elegant redesign featuring a dedicated lounge with its own menu, enhancing the dining experience
- Chef Eric Ripert’s celebrated minimalist seafood cuisine emphasizing freshness and simplicity
Important Details
- Reservations required
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