Le Bernardin is a world-renowned seafood restaurant in New York City celebrated for its refined, minimalist approach where fish is the star of every dish. Founded by siblings Maguy and Gilbert Le Coze and now led by Chef Eric Ripert, it has maintained an exceptional reputation with multiple accolades, including sustained four-star reviews from The New York Times and three Michelin stars. The venue combines culinary excellence with elegant redesigns, including a sophisticated lounge offering a separate menu experience.