Le Coin
Le Coin is a modern French-American restaurant located in Seattle's Upper Fremont neighborhood, housed in the historic Buckaroo Tavern space. It specializes in inventive mixology and dishes featuring the freshest Northwest seafood, meat, and game complemented by locally sourced produce. The venue offers a refined dining experience with standout items like bone marrow, grilled octopus, and a chef's tasting menu, appealing to both casual and special occasion diners.
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Mon-Sun 4PM - 6PM
Food Specials
- Select Local Oysters 50% off
- Leafy Greens Salad $11.00
- Crispy Brussels Sprouts $11.00
- Grilled Lamb Shoulder $13.00
- Pork Rillettes $13.00
- Le Coin Frites $7.00
- Smoked Fish & Potato Croquettes $10.00
- Pasture Raised Chicken Quenelles $15.00
- Petite Legumes $15.00
- Local Mussels $16.00
- Fennel Confit $11.00
- Caviar Service $65.00
Mon-Sun 4PM - 6PM
Drink Specials
- Pierre Trichet Champagne, Brut, 375ml $35.00
- Champagne du Jour by the Glass $16.00
- Vintage Champagne du Jour by the Glass 25% Off
- Chartreuse 'Last Word' du Jour $15.00
- Chartreuse Slushy Du Jour $15.00
- Slushy Du Jour $12.00
- Happy Hour Cocktails $12.00
- Draft Beer $6.00
- Well Drinks $8.00
- Selected Wines By The Glass $10.00
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Add Venue PhotosHighlights
- Inventive mixology drinks with unique garnishes and presentation
- Focus on fresh Northwest seafood, game, and sustainable farm produce
- Historic setting within the legendary Buckaroo Tavern space with artistic interior decor
Important Details
- Reservations recommended for dining
- Open for brunch, dinner, and daily happy hour
- Catering and private event hosting available
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