Le Gratin is a Lyonnais-inspired bistro by Chef Daniel Boulud located in Downtown Manhattan, offering a rustic menu that honors the soulful cuisine and welcoming ambiance of traditional Lyon bouchons. The restaurant features classic Lyonnais dishes like Quenelle de Brochet au Gratin and Steak Tartare à la Parisienne, alongside seasonal specialties and a curated wine list focusing on the regions around Lyon. Its charming interior combines marble floors, wooden chairs, detailed floral tiles, and hyper-realistic floral art to create a bright, whimsical dining environment.