Left Bank
Left Bank is a West Village neighborhood restaurant focused on simple, authentic cooking with an emphasis on homemade dishes like pappardelle with braised meat sauce and perfectly roasted rotisserie chicken. The venue offers a comfortable, understated metropolitan atmosphere designed to be a welcoming place for regular visits. Their approach centers on consistency, humanism, and telling a genuine story through food and hospitality rather than following trends.
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Mon-Fri 5PM - 7PM
Sat-Sun 4PM - 6PM
Sat-Sun 4PM - 6PM
Drink Specials
- 8.0 $8 Beer
- 10.0 $10 Wine
- 30.0 Burger + A Beer $30 (served with french fries + any draught beer) - served with french fries + any draught beer
- 30.0 Pasta + A Glass of Wine $30 (choice of any pasta + wine by the glass) - choice of any pasta + wine by the glass
- 12.0 $12 Margs & Martinis
Food Specials
- 30.0 Any Two Apps $30 (choose from full list of appetizers & sides) - choose from full list of appetizers & sides
- 30.0 Pasta + A Glass of Wine $30 (choice of any pasta + wine by the glass) - choice of any pasta + wine by the glass
- 7.0 Parmesan Fries $7 (housemade aioli) - housemade aioli
- 30.0 Burger + A Beer $30 (served with french fries + any draught beer) - served with french fries + any draught beer
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Add Venue PhotosHighlights
- New York Times recognized rotisserie chicken takeout and delivery under the name Poulet Sans Tete (PST)
- Homemade pasta dishes with long braised meat sauces
- A dining room and bar crafted for comfort and repeat patronage, emphasizing an authentic neighborhood experience
Important Details
- Reservations available and recommended
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