Lemon & Thyme is a vibrant neighborhood restaurant in Costa Mesa known for its eclectic and evolving menu that celebrates global flavors. Led by chefs Jackeline Salazar and Miguel Peñaloza, it offers a refined yet welcoming dining experience. Signature dishes like Hiramasa Aguachile and Handmade Tagliatelle with Black Truffles highlight its commitment to quality and creativity.

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Highlights

  • Eclectic menu inspired by international cuisines
  • Signature dishes featuring premium ingredients like Black Truffles and Tomahawk steak
  • Led by a chef duo bringing innovative culinary perspectives

Important Details

  • Reservations recommended

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