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Lingo is a Japanese-American restaurant in Brooklyn that creatively fuses traditional Japanese flavors with American influences under the guidance of Chef Emily Yuen. Its menu features distinctive dishes like smoked tamago sando, albacore tuna crudo, and a rich beef and bone marrow pie, complemented by a cocktail program highlighting Japanese spirits and seasonal ingredients. Located near Transmitter Park, it offers a cozy atmosphere where innovative cuisine and unique drinks create a memorable dining experience.
Sunday
Save Sunday
5PM - 7PM
Drink Specials
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$6 Sapporo Beer
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$6 VON TRAPP PILSNER Beer
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$15 ICHIGO – STRAWBERRY* (roku gin, nigori sake, lemon, egg white)
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$15 OKINAWA DAIQUIRI (cor cor okinawa rum, yuzushu, honey, lime)
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$10 TOKI HAIBORU – HIGHBALL (toki whisky, lemon, soda)
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$15 BENISHOGA – PICKLED PINK GINGER (toki japanese whisky, fresh and pickled ginger, yuzu, honey, peated scotch float)
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$15 KEMURI MEZCAL SOUR (hojicha mezcal, campari, passionfruit, lemon)
Food Specials
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$15 CRISPY POTATO MILLE-FEUILLE* (dashi cream, tobikko caviar, chives)
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$15 Nasu Dengaku Burrata (glazed graffiti eggplant, three miso varieties)
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$22 Maine Uni (2pcs)* (crispy rice, aji verde)
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$7 Teba Quail Scotch Egg (1pc) (debonded chicken wing, arbol cashew chile, tsume glaze)
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$13 Country Pâté (umeboshi date jam, kumquat kosho, pistachios, grilled she wolf sourdough)
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$18 STEAK TARTARE* (black sesame goma dare, cheddar cheese, nori hand wraps)
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Save Monday
No happy hours on Monday.
Tuesday
Save Tuesday
No happy hours on Tuesday.
Wednesday
Save Wednesday
5PM - 7PM
Drink Specials
-
$6 Sapporo Beer
-
$6 VON TRAPP PILSNER Beer
-
$15 ICHIGO – STRAWBERRY* (roku gin, nigori sake, lemon, egg white)
-
$15 OKINAWA DAIQUIRI (cor cor okinawa rum, yuzushu, honey, lime)
-
$10 TOKI HAIBORU – HIGHBALL (toki whisky, lemon, soda)
-
$15 BENISHOGA – PICKLED PINK GINGER (toki japanese whisky, fresh and pickled ginger, yuzu, honey, peated scotch float)
-
$15 KEMURI MEZCAL SOUR (hojicha mezcal, campari, passionfruit, lemon)
Food Specials
-
$15 CRISPY POTATO MILLE-FEUILLE* (dashi cream, tobikko caviar, chives)
-
$15 Nasu Dengaku Burrata (glazed graffiti eggplant, three miso varieties)
-
$22 Maine Uni (2pcs)* (crispy rice, aji verde)
-
$7 Teba Quail Scotch Egg (1pc) (debonded chicken wing, arbol cashew chile, tsume glaze)
-
$13 Country Pâté (umeboshi date jam, kumquat kosho, pistachios, grilled she wolf sourdough)
-
$18 STEAK TARTARE* (black sesame goma dare, cheddar cheese, nori hand wraps)
Thursday
Save Thursday
5PM - 7PM
Drink Specials
-
$6 Sapporo Beer
-
$6 VON TRAPP PILSNER Beer
-
$15 ICHIGO – STRAWBERRY* (roku gin, nigori sake, lemon, egg white)
-
$15 OKINAWA DAIQUIRI (cor cor okinawa rum, yuzushu, honey, lime)
-
$10 TOKI HAIBORU – HIGHBALL (toki whisky, lemon, soda)
-
$15 BENISHOGA – PICKLED PINK GINGER (toki japanese whisky, fresh and pickled ginger, yuzu, honey, peated scotch float)
-
$15 KEMURI MEZCAL SOUR (hojicha mezcal, campari, passionfruit, lemon)
Food Specials
-
$15 CRISPY POTATO MILLE-FEUILLE* (dashi cream, tobikko caviar, chives)
-
$15 Nasu Dengaku Burrata (glazed graffiti eggplant, three miso varieties)
-
$22 Maine Uni (2pcs)* (crispy rice, aji verde)
-
$7 Teba Quail Scotch Egg (1pc) (debonded chicken wing, arbol cashew chile, tsume glaze)
-
$13 Country Pâté (umeboshi date jam, kumquat kosho, pistachios, grilled she wolf sourdough)
-
$18 STEAK TARTARE* (black sesame goma dare, cheddar cheese, nori hand wraps)
Friday
Save Friday
No happy hours on Friday.
Saturday
Save Saturday
No happy hours on Saturday.
Highlights
- Innovative fusion of Japanese and American cuisine with standout dishes such as beef and bone marrow pie and smoked tamago sando
- Creative cocktail menu featuring Japanese spirits and signature drinks like the Ichigo and Lingo cocktails
- Family-friendly approach with a thoughtfully designed kids' menu that introduces children to diverse flavors
Important Details
- Reservations recommended for dinner service
- Brunch served Friday through Sunday midday
- Contains raw or undercooked ingredients that may increase risk of foodborne illness
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