Little Shucker offers a refined dining experience centered on fresh seafood, wine, steak, and seasonal salads crafted by Chef Adrian Garcia and The Snug team. Recognized by The New York Times as one of the 25 best restaurants in San Francisco, it combines quality ingredients with a welcoming atmosphere. The venue stands out for its focus on oysters and curated drink specials during happy hour, making it a destination for seafood enthusiasts.

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Wed-Thur 4PM - 5PM

Food Specials

  • 2.0 $2 Oysters

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Venue Photos

Highlights

  • Specializes in fresh oysters and seafood
  • Curated wine and drink selections
  • Seasonal dishes crafted by renowned Chef Adrian Garcia

Important Details

  • Reservations required due to limited seating
  • No phone line; contact via email only
  • Closed on Mondays and Tuesdays

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