Live Sushi Bar
Live Sushi is a neighborhood Japanese restaurant in San Francisco's Potrero Hill known for its fresh fish flown in thrice weekly from Japan. It offers a unique live seafood menu featuring scallops, spot prawns, and clams presented in stunning ways, alongside classic nigiri and creative signature rolls. The venue blends traditional Japanese cuisine with a California twist, complemented by an extensive sake and Japanese beer selection and an acclaimed omakase experience by Chef Jerry Chen.
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Mon-Thur 5PM - 6PM
Drink Specials
- $15 Shichi Hon Yari Carafe
- $14 Masumi Carafe
- $6 Large House Hot Sake
Food Specials
- $8 Chicken Karaage - Japanese style fried chicken pieces
- $10 Mix Tempura - deep fried shrimp and vegetables
- $12 Sake (Salmon) Sashimi 5pc
- $15 Hamachi (Yellowtail) Sashimi 5pc
- $15 Kuromaguro (Bluefin) Sashimi 5pc
- $11 Rainbow Roll - shrimp tempura and cucumber, topped with assorted fish and tobiko
- $11 Dragon Roll - shrimp tempura and cucumber, topped with unagi, avocado and sesame seed
- $5 Ca Roll - imitation crab and avocado topped with tobiko
- $5 Rock N Roll - unagi and avocado roll
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Add Venue PhotosHighlights
- Live seafood dishes such as scallops, spot prawns, and clams served live and artistically presented
- Fresh fish sourced directly from Japan's fish markets three times a week
- Renowned omakase menu crafted by long-time Chef Jerry Chen
Important Details
- Reservations accepted
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