Live Sushi Bar
Live Sushi is a neighborhood Japanese restaurant in San Francisco's Potrero Hill known for its fresh fish flown in thrice weekly from Japan. It offers a unique live seafood menu featuring scallops, spot prawns, and clams presented in stunning ways, alongside classic nigiri and creative signature rolls. The venue blends traditional Japanese cuisine with a California twist, complemented by an extensive sake and Japanese beer selection and an acclaimed omakase experience by Chef Jerry Chen.
Wednesday
5PM - 6PM
Drink Specials
-
$15 Shichi Hon Yari Carafe
-
$14 Masumi Carafe
-
$6 Large House Hot Sake
Food Specials
-
$8 Chicken Karaage - Japanese style fried chicken pieces
-
$15 Kuromaguro (Bluefin) Sashimi 5pc
-
$11 Dragon Roll - shrimp tempura and cucumber, topped with unagi, avocado and sesame seed
-
$10 Mix Tempura - deep fried shrimp and vegetables
-
$12 Sake (Salmon) Sashimi 5pc
-
$15 Hamachi (Yellowtail) Sashimi 5pc
-
$11 Rainbow Roll - shrimp tempura and cucumber, topped with assorted fish and tobiko
-
$5 Ca Roll - imitation crab and avocado topped with tobiko
-
$5 Rock N Roll - unagi and avocado roll
New Happy Hour Menu?
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5PM - 6PM
Drink Specials
-
$15 Shichi Hon Yari Carafe
-
$14 Masumi Carafe
-
$6 Large House Hot Sake
Food Specials
-
$8 Chicken Karaage - Japanese style fried chicken pieces
-
$15 Kuromaguro (Bluefin) Sashimi 5pc
-
$11 Dragon Roll - shrimp tempura and cucumber, topped with unagi, avocado and sesame seed
-
$10 Mix Tempura - deep fried shrimp and vegetables
-
$12 Sake (Salmon) Sashimi 5pc
-
$15 Hamachi (Yellowtail) Sashimi 5pc
-
$11 Rainbow Roll - shrimp tempura and cucumber, topped with assorted fish and tobiko
-
$5 Ca Roll - imitation crab and avocado topped with tobiko
-
$5 Rock N Roll - unagi and avocado roll
Friday
No happy hours on Friday.
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
Monday
5PM - 6PM
Drink Specials
-
$15 Shichi Hon Yari Carafe
-
$14 Masumi Carafe
-
$6 Large House Hot Sake
Food Specials
-
$8 Chicken Karaage - Japanese style fried chicken pieces
-
$15 Kuromaguro (Bluefin) Sashimi 5pc
-
$11 Dragon Roll - shrimp tempura and cucumber, topped with unagi, avocado and sesame seed
-
$10 Mix Tempura - deep fried shrimp and vegetables
-
$12 Sake (Salmon) Sashimi 5pc
-
$15 Hamachi (Yellowtail) Sashimi 5pc
-
$11 Rainbow Roll - shrimp tempura and cucumber, topped with assorted fish and tobiko
-
$5 Ca Roll - imitation crab and avocado topped with tobiko
-
$5 Rock N Roll - unagi and avocado roll
Tuesday
5PM - 6PM
Drink Specials
-
$15 Shichi Hon Yari Carafe
-
$14 Masumi Carafe
-
$6 Large House Hot Sake
Food Specials
-
$8 Chicken Karaage - Japanese style fried chicken pieces
-
$15 Kuromaguro (Bluefin) Sashimi 5pc
-
$11 Dragon Roll - shrimp tempura and cucumber, topped with unagi, avocado and sesame seed
-
$10 Mix Tempura - deep fried shrimp and vegetables
-
$12 Sake (Salmon) Sashimi 5pc
-
$15 Hamachi (Yellowtail) Sashimi 5pc
-
$11 Rainbow Roll - shrimp tempura and cucumber, topped with assorted fish and tobiko
-
$5 Ca Roll - imitation crab and avocado topped with tobiko
-
$5 Rock N Roll - unagi and avocado roll
Highlights
- Live seafood dishes such as scallops, spot prawns, and clams served live and artistically presented
- Fresh fish sourced directly from Japan's fish markets three times a week
- Renowned omakase menu crafted by long-time Chef Jerry Chen
Important Details
- Reservations accepted
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