Lola's
Lola’s is the first independent restaurant venture by Chef Suzanne Cupps, blending her Asian-American heritage with Southern hospitality to create a unique, vegetable-forward menu featuring nuanced, ingredient-driven dishes. The cuisine reflects a deep personal and cultural narrative, emphasizing shareable plates that balance elevated techniques with comforting flavors. Known for impeccable seasonal sourcing and artistic presentation, Lola’s offers a memorable dining experience rooted in resilience and culinary mentorship.
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Highlights
- Menu inspired by Chef Cupps’ Filipino grandmother’s legacy and Southern upbringing
- Vegetable-forward, shareable plates with vinegar-forward vegetables and slow-cooked mains
- Artful technique combining familiar and unexpected global flavors
Important Details
- Reservations recommended for parties larger than seven guests
- Pre-set menu required for parties larger than seven guests
- Booking advised more than 30 days in advance for large parties
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