Lombardi's
Lombardi's is renowned as America's first pizzeria, established in 1905 in Little Italy, New York City. It pioneered New York-style pizza, featuring coal oven-baked pies with smoky crusts, authentic tomato sauce, fresh whole milk mozzarella, and basil. The venue preserves its historic legacy while attracting both locals and visitors seeking a classic pizza experience.
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Highlights
- First pizzeria in the United States, established 1905
- Coal oven-baked pizza with a distinctive smoky crust
- Authentic Neapolitan-style ingredients including fresh mozzarella and basil
Important Details
- Reservations recommended due to popularity
- Limited outdoor enclosed seating available
- Last delivery orders taken one hour before closing
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