Loro is a unique Asian smokehouse in Austin that creatively blends Southeast Asian flavors with traditional Texas barbecue, offering an innovative dining experience. Founded by James Beard Award-winning chefs Tyson Cole and Aaron Franklin, it delivers distinctive dishes like smoked meats paired with boozy slushees in a relaxed, spacious environment. Its large indoor and outdoor seating areas, including a dog-friendly patio under shady oak trees, make it a welcoming spot for groups and families seeking flavorful, shareable meals.