Luke's Lobster on the Upper West Side offers authentic Maine seafood with a focus on sustainably sourced lobster, crab, and shrimp rolls served in a cozy shack setting near Central Park. Their signature New England-style lobster rolls feature wild-caught, chilled seafood in a buttered toasted bun with a unique blend of lemon butter and secret seasoning. The family-owned business ensures high-quality seafood through vertical integration, controlling the process from dock to plate for exceptional freshness and flavor.