Mago Restaurant in Oakland offers a unique Latin American fine dining experience inspired by Chef Mark Liberman's Colombian-South American heritage and global culinary adventures. The menu features daily-changing multi-course tasting options that highlight seasonal ingredients at their peak, blending luxury with a relaxed, inviting atmosphere. Guests enjoy a combination of masterful culinary creativity, minimalist decor, upbeat Latin pop, and intimate dining spaces including an open kitchen and garden patio.
Food Specials
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$8 Heirloom Corn Arepa (spring garlic and jack cheese)
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$32 Grass fed beef sirloin (Farro verde, new onions, little gem and pepper)
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15% off all bar food
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$12 Crispy Yucca "Caccio e Pepe" (Black pepper mayo and pecorino)
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$10 Grilled chapla bread (Laychee cheese and sunflower seeds)
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$10 Plantains and Guacamole (Patacones with smashed avocado)
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$26 Sauteed Skate Wing (Artichokes, young turnips and cumin jus)
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$12 Coconut Flan (Passionfruit sorbet)
Venue Photos
Highlights
- Daily-changing multi-course tasting menu showcasing peak seasonal ingredients
- Combination of luxurious yet casual ambiance with minimalist decor and upbeat Latin pop
- Open kitchen, intimate tables, cocktail bar, and charming outdoor garden patio
Important Details
- Corkage fee of $45 per bottle with a maximum of two bottles
- Guests must inform staff in advance or when seated if bringing their own wine
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