Mainstreet Pub
Mainstreet Pub & Restaurant is a historic downtown Melbourne venue known for its freshly squeezed cocktails made with no mixers, delivering a unique and flavorful drink experience. The pub offers a modern twist on classic pub food, featuring standout dishes like slow-cooked roast beef sandwiches and crab stuffed mushrooms. Housed in a building dating back to the 1920s, it blends local history with a lively atmosphere across three distinct bars.
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No happy hours on Monday.
Tuesday
No happy hours on Tuesday.
Wednesday
No happy hours on Wednesday.
Thursday
No happy hours on Thursday.
Friday
No happy hours on Friday.
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
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Highlights
- Cocktails made with fresh fruit juiced live at the bar, avoiding any sour mixes or pre-made ingredients
- Three different bars and atmospheres within one venue to suit varied tastes and moods
- Historic building with roots tracing back to the 1920s, located on a site with pioneer-era significance
Important Details
- Open Tuesday through Saturday, closed Sundays and Mondays
- No use of sour mixes or bottled mixers in cocktails
- Multiple bars with different vibes within the same establishment
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