Malek Al-Kabob Dearborn
Malek Al-Kabob offers authentic Middle Eastern cuisine crafted by founding chefs with decades of experience, emphasizing traditional recipes perfected over forty years. The restaurant is renowned for its rich variety of dishes including unique cultural delicacies like lamb liver and handmade kibbee nayee. It stands out as a beloved destination in the Detroit Metro area for those seeking genuine flavors and a deep culinary heritage.
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Highlights
- Extensive menu featuring rare Middle Eastern specialties such as lamb liver and fresh raw lamb kibbee.
- Signature dishes like Loaded Shawarma with house Sajji and Caesar sauces, and charbroiled lamb chops marinated with fresh herbs.
- Founders are Yemeni chefs with over four decades of combined expertise, ensuring authentic and perfected recipes.
Important Details
- Reservations preferred for parties of six or more.
- Open daily from 10am to 10pm.
- Multiple locations in Michigan.
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