Manousheh is a specialty bakery in New York City offering authentic Lebanese flatbreads, known as manousheh, in both savory and sweet variations. The bakery emphasizes fresh baking with ingredients sourced primarily from Lebanon, providing a genuine taste of Lebanese street food. It creates a cozy atmosphere designed to transport visitors to Beirut, appealing both to those familiar with Lebanese culture and newcomers.

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Highlights

  • Authentic Lebanese flatbreads made fresh daily in-house
  • Use of mostly Lebanese-sourced ingredients for genuine flavors
  • Traditional Lebanese beverages including café blanc, fresh mint tea, and Lebanese coffee

Important Details

  • Locations in Lower East Side and Greenwich Village
  • Established in 2013 as a pop-up before opening permanent locations

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