Marcellino
Marcellino Restaurant offers authentic Italian cuisine in the heart of Little Italy, specializing in homemade pasta and wood-fired pizzas crafted with premium ingredients like San Marzano tomatoes and Antimo Caputo Blue tipo 00 flour. Founded by Naples native Marcello Assante, the menu reflects traditional recipes with a focus on freshness and quality. The venue combines classic Italian flavors with a warm, inviting atmosphere that celebrates the culinary heritage of Italy.
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Highlights
- Homemade pasta made fresh daily using traditional Italian techniques
- Wood-fired pizzas featuring high-quality Italian ingredients and distinctive dough
- Extensive menu including classic Italian dishes like lobster ravioli and traditional antipasti platters
Important Details
- Reservations recommended due to popularity
- No specific entry restrictions mentioned
- Located in Little Italy, NYC
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