Maria’s Mexican Restaurant in Simi Valley offers an authentic and innovative take on traditional Mexican cuisine, blending classic dishes with modern Latin influences. The menu features a standout seafood and mariscos selection crafted by Chef Gilbert Rangel, who brings over 30 years of culinary expertise. With a welcoming atmosphere and a curated list of premium wines and beers, Maria’s provides a unique dining experience that highlights bold flavors and fresh ingredients.

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Highlights

  • Innovative fusion of traditional Mexican and modern Latin dishes
  • Specialized seafood and mariscos menu with fresh catches
  • Premium wine and beer selection complementing the menu

Important Details

  • Seating capacity of 60 with accommodations for parties up to 50
  • Reservations accepted alongside walk-in dining

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