Market Table
Market Table is a West Village neighborhood restaurant offering a farm-to-table American menu inspired by Chef Mike Price's upbringing on a Maryland family farm. The venue features seasonal dishes that highlight the freshest market ingredients, served in an airy dining room with floor-to-ceiling windows. Its warm hospitality and views of West Village street life create a welcoming and unique dining experience.
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Mon-Sun 3PM - 5PM
Drink Specials
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8.0 Wines by The Glass: 2 glasses for $16
- house selection of white
- red
- or rosé
- 5.0 Narragansett Beer (Rhode Island): $5 each - $5 each
- 8.0 Classic Margaritas: 2 for $16 - 2 for $16
Food Specials
- 10.0 Old Bay French Fries: $10 (cocktail sauce) - cocktail sauce
- 3.0 English Pea Arancini: $3 each (salsa verdé) - salsa verdé
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13.0 Spring Onion Hummus: $13
- crudites
- roasted pine nuts
- chili
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21.0 Smoked Gouda Bacon Cheeseburger: $21
- peppercorn aioli
- pickled onions & jalapeños
- seeded bun
- fries
- 9.0 Gelato & Sorbet: $9 (two seasonal scoops) - two seasonal scoops
- 12.0 Guacamole: $12 (house made tortilla chips) - house made tortilla chips
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14.0 Shrimp Cocktail: $14
- sauce louie
- bloody mary cocktail
- lemon
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8.0 Salmon Tartare: $8
- red curry aioli
- scallion
- crispy sunchoke
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Add Venue PhotosHighlights
- Farm-to-table American cuisine influenced by the chef's childhood farm experience
- Seasonal menus celebrating the best of the market's bounty
- Dining room with floor-to-ceiling windows providing an unparalleled view of West Village life
Important Details
- Reservations recommended but some walk-in tables available
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