Market Table
MT
Market Table is a West Village neighborhood restaurant offering a farm-to-table American menu inspired by Chef Mike Price's upbringing on a Maryland family farm. The venue features seasonal dishes that highlight the freshest market ingredients, served in an airy dining room with floor-to-ceiling windows. Its warm hospitality and views of West Village street life create a welcoming and unique dining experience.
Monday
Save Monday
3PM - 5PM
Drink Specials
-
Wines by The Glass: 2 glasses for $16 (house selection of white, red, or rosé)
-
Narragansett Beer (Rhode Island): $5 each
-
Classic Margaritas: 2 for $16
Food Specials
-
Old Bay French Fries: $10 (cocktail sauce)
-
English Pea Arancini: $3 each (salsa verdé)
-
Spring Onion Hummus: $13 (crudites, roasted pine nuts, chili)
-
Smoked Gouda Bacon Cheeseburger: $21 (peppercorn aioli, pickled onions & jalapeños, seeded bun, fries)
-
Gelato & Sorbet: $9 (two seasonal scoops)
-
Guacamole: $12 (house made tortilla chips)
-
Shrimp Cocktail: $14 (sauce louie, bloody mary cocktail, lemon)
-
Salmon Tartare: $8 (red curry aioli, scallion, crispy sunchoke)
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Save Tuesday
3PM - 5PM
Drink Specials
-
Wines by The Glass: 2 glasses for $16 (house selection of white, red, or rosé)
-
Narragansett Beer (Rhode Island): $5 each
-
Classic Margaritas: 2 for $16
Food Specials
-
Old Bay French Fries: $10 (cocktail sauce)
-
English Pea Arancini: $3 each (salsa verdé)
-
Spring Onion Hummus: $13 (crudites, roasted pine nuts, chili)
-
Smoked Gouda Bacon Cheeseburger: $21 (peppercorn aioli, pickled onions & jalapeños, seeded bun, fries)
-
Gelato & Sorbet: $9 (two seasonal scoops)
-
Guacamole: $12 (house made tortilla chips)
-
Shrimp Cocktail: $14 (sauce louie, bloody mary cocktail, lemon)
-
Salmon Tartare: $8 (red curry aioli, scallion, crispy sunchoke)
Wednesday
Save Wednesday
3PM - 5PM
Drink Specials
-
Wines by The Glass: 2 glasses for $16 (house selection of white, red, or rosé)
-
Narragansett Beer (Rhode Island): $5 each
-
Classic Margaritas: 2 for $16
Food Specials
-
Old Bay French Fries: $10 (cocktail sauce)
-
English Pea Arancini: $3 each (salsa verdé)
-
Spring Onion Hummus: $13 (crudites, roasted pine nuts, chili)
-
Smoked Gouda Bacon Cheeseburger: $21 (peppercorn aioli, pickled onions & jalapeños, seeded bun, fries)
-
Gelato & Sorbet: $9 (two seasonal scoops)
-
Guacamole: $12 (house made tortilla chips)
-
Shrimp Cocktail: $14 (sauce louie, bloody mary cocktail, lemon)
-
Salmon Tartare: $8 (red curry aioli, scallion, crispy sunchoke)
Thursday
Save Thursday
3PM - 5PM
Drink Specials
-
Wines by The Glass: 2 glasses for $16 (house selection of white, red, or rosé)
-
Narragansett Beer (Rhode Island): $5 each
-
Classic Margaritas: 2 for $16
Food Specials
-
Old Bay French Fries: $10 (cocktail sauce)
-
English Pea Arancini: $3 each (salsa verdé)
-
Spring Onion Hummus: $13 (crudites, roasted pine nuts, chili)
-
Smoked Gouda Bacon Cheeseburger: $21 (peppercorn aioli, pickled onions & jalapeños, seeded bun, fries)
-
Gelato & Sorbet: $9 (two seasonal scoops)
-
Guacamole: $12 (house made tortilla chips)
-
Shrimp Cocktail: $14 (sauce louie, bloody mary cocktail, lemon)
-
Salmon Tartare: $8 (red curry aioli, scallion, crispy sunchoke)
Friday
Save Friday
3PM - 5PM
Drink Specials
-
Wines by The Glass: 2 glasses for $16 (house selection of white, red, or rosé)
-
Narragansett Beer (Rhode Island): $5 each
-
Classic Margaritas: 2 for $16
Food Specials
-
Old Bay French Fries: $10 (cocktail sauce)
-
English Pea Arancini: $3 each (salsa verdé)
-
Spring Onion Hummus: $13 (crudites, roasted pine nuts, chili)
-
Smoked Gouda Bacon Cheeseburger: $21 (peppercorn aioli, pickled onions & jalapeños, seeded bun, fries)
-
Gelato & Sorbet: $9 (two seasonal scoops)
-
Guacamole: $12 (house made tortilla chips)
-
Shrimp Cocktail: $14 (sauce louie, bloody mary cocktail, lemon)
-
Salmon Tartare: $8 (red curry aioli, scallion, crispy sunchoke)
Saturday
Save Saturday
3PM - 5PM
Drink Specials
-
Wines by The Glass: 2 glasses for $16 (house selection of white, red, or rosé)
-
Narragansett Beer (Rhode Island): $5 each
-
Classic Margaritas: 2 for $16
Food Specials
-
Old Bay French Fries: $10 (cocktail sauce)
-
English Pea Arancini: $3 each (salsa verdé)
-
Spring Onion Hummus: $13 (crudites, roasted pine nuts, chili)
-
Smoked Gouda Bacon Cheeseburger: $21 (peppercorn aioli, pickled onions & jalapeños, seeded bun, fries)
-
Gelato & Sorbet: $9 (two seasonal scoops)
-
Guacamole: $12 (house made tortilla chips)
-
Shrimp Cocktail: $14 (sauce louie, bloody mary cocktail, lemon)
-
Salmon Tartare: $8 (red curry aioli, scallion, crispy sunchoke)
Sunday
Save Sunday
3PM - 5PM
Drink Specials
-
Wines by The Glass: 2 glasses for $16 (house selection of white, red, or rosé)
-
Narragansett Beer (Rhode Island): $5 each
-
Classic Margaritas: 2 for $16
Food Specials
-
Old Bay French Fries: $10 (cocktail sauce)
-
English Pea Arancini: $3 each (salsa verdé)
-
Spring Onion Hummus: $13 (crudites, roasted pine nuts, chili)
-
Smoked Gouda Bacon Cheeseburger: $21 (peppercorn aioli, pickled onions & jalapeños, seeded bun, fries)
-
Gelato & Sorbet: $9 (two seasonal scoops)
-
Guacamole: $12 (house made tortilla chips)
-
Shrimp Cocktail: $14 (sauce louie, bloody mary cocktail, lemon)
-
Salmon Tartare: $8 (red curry aioli, scallion, crispy sunchoke)
Highlights
- Farm-to-table American cuisine influenced by the chef's childhood farm experience
- Seasonal menus celebrating the best of the market's bounty
- Dining room with floor-to-ceiling windows providing an unparalleled view of West Village life
Important Details
- Reservations recommended but some walk-in tables available
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