Market Table
MT
Market Table is a West Village neighborhood restaurant offering a farm-to-table American menu inspired by Chef Mike Price's upbringing on a Maryland family farm. The venue features seasonal dishes that highlight the freshest market ingredients, served in an airy dining room with floor-to-ceiling windows. Its warm hospitality and views of West Village street life create a welcoming and unique dining experience.
Sunday
Save Sunday
3PM - 5PM
Drink Specials
-
Wines by The Glass: 2 glasses for $16 (house selection of white, red, or rosé)
-
Narragansett Beer (Rhode Island): $5 each
-
Classic Margaritas: 2 for $16
Food Specials
-
Old Bay French Fries: $10 (cocktail sauce)
-
English Pea Arancini: $3 each (salsa verdé)
-
Spring Onion Hummus: $13 (crudites, roasted pine nuts, chili)
-
Smoked Gouda Bacon Cheeseburger: $21 (peppercorn aioli, pickled onions & jalapeños, seeded bun, fries)
-
Gelato & Sorbet: $9 (two seasonal scoops)
-
Guacamole: $12 (house made tortilla chips)
-
Shrimp Cocktail: $14 (sauce louie, bloody mary cocktail, lemon)
-
Salmon Tartare: $8 (red curry aioli, scallion, crispy sunchoke)
What's the Vibe?
No vibes added yet. Be the first!
Add VibeVenue Photos
No photos yet! Be the first to share.
Add Venue PhotosMonday
Save Monday
3PM - 5PM
Drink Specials
-
Wines by The Glass: 2 glasses for $16 (house selection of white, red, or rosé)
-
Narragansett Beer (Rhode Island): $5 each
-
Classic Margaritas: 2 for $16
Food Specials
-
Old Bay French Fries: $10 (cocktail sauce)
-
English Pea Arancini: $3 each (salsa verdé)
-
Spring Onion Hummus: $13 (crudites, roasted pine nuts, chili)
-
Smoked Gouda Bacon Cheeseburger: $21 (peppercorn aioli, pickled onions & jalapeños, seeded bun, fries)
-
Gelato & Sorbet: $9 (two seasonal scoops)
-
Guacamole: $12 (house made tortilla chips)
-
Shrimp Cocktail: $14 (sauce louie, bloody mary cocktail, lemon)
-
Salmon Tartare: $8 (red curry aioli, scallion, crispy sunchoke)
Tuesday
Save Tuesday
3PM - 5PM
Drink Specials
-
Wines by The Glass: 2 glasses for $16 (house selection of white, red, or rosé)
-
Narragansett Beer (Rhode Island): $5 each
-
Classic Margaritas: 2 for $16
Food Specials
-
Old Bay French Fries: $10 (cocktail sauce)
-
English Pea Arancini: $3 each (salsa verdé)
-
Spring Onion Hummus: $13 (crudites, roasted pine nuts, chili)
-
Smoked Gouda Bacon Cheeseburger: $21 (peppercorn aioli, pickled onions & jalapeños, seeded bun, fries)
-
Gelato & Sorbet: $9 (two seasonal scoops)
-
Guacamole: $12 (house made tortilla chips)
-
Shrimp Cocktail: $14 (sauce louie, bloody mary cocktail, lemon)
-
Salmon Tartare: $8 (red curry aioli, scallion, crispy sunchoke)
Wednesday
Save Wednesday
3PM - 5PM
Drink Specials
-
Wines by The Glass: 2 glasses for $16 (house selection of white, red, or rosé)
-
Narragansett Beer (Rhode Island): $5 each
-
Classic Margaritas: 2 for $16
Food Specials
-
Old Bay French Fries: $10 (cocktail sauce)
-
English Pea Arancini: $3 each (salsa verdé)
-
Spring Onion Hummus: $13 (crudites, roasted pine nuts, chili)
-
Smoked Gouda Bacon Cheeseburger: $21 (peppercorn aioli, pickled onions & jalapeños, seeded bun, fries)
-
Gelato & Sorbet: $9 (two seasonal scoops)
-
Guacamole: $12 (house made tortilla chips)
-
Shrimp Cocktail: $14 (sauce louie, bloody mary cocktail, lemon)
-
Salmon Tartare: $8 (red curry aioli, scallion, crispy sunchoke)
Thursday
Save Thursday
3PM - 5PM
Drink Specials
-
Wines by The Glass: 2 glasses for $16 (house selection of white, red, or rosé)
-
Narragansett Beer (Rhode Island): $5 each
-
Classic Margaritas: 2 for $16
Food Specials
-
Old Bay French Fries: $10 (cocktail sauce)
-
English Pea Arancini: $3 each (salsa verdé)
-
Spring Onion Hummus: $13 (crudites, roasted pine nuts, chili)
-
Smoked Gouda Bacon Cheeseburger: $21 (peppercorn aioli, pickled onions & jalapeños, seeded bun, fries)
-
Gelato & Sorbet: $9 (two seasonal scoops)
-
Guacamole: $12 (house made tortilla chips)
-
Shrimp Cocktail: $14 (sauce louie, bloody mary cocktail, lemon)
-
Salmon Tartare: $8 (red curry aioli, scallion, crispy sunchoke)
Friday
Save Friday
3PM - 5PM
Drink Specials
-
Wines by The Glass: 2 glasses for $16 (house selection of white, red, or rosé)
-
Narragansett Beer (Rhode Island): $5 each
-
Classic Margaritas: 2 for $16
Food Specials
-
Old Bay French Fries: $10 (cocktail sauce)
-
English Pea Arancini: $3 each (salsa verdé)
-
Spring Onion Hummus: $13 (crudites, roasted pine nuts, chili)
-
Smoked Gouda Bacon Cheeseburger: $21 (peppercorn aioli, pickled onions & jalapeños, seeded bun, fries)
-
Gelato & Sorbet: $9 (two seasonal scoops)
-
Guacamole: $12 (house made tortilla chips)
-
Shrimp Cocktail: $14 (sauce louie, bloody mary cocktail, lemon)
-
Salmon Tartare: $8 (red curry aioli, scallion, crispy sunchoke)
Saturday
Save Saturday
3PM - 5PM
Drink Specials
-
Wines by The Glass: 2 glasses for $16 (house selection of white, red, or rosé)
-
Narragansett Beer (Rhode Island): $5 each
-
Classic Margaritas: 2 for $16
Food Specials
-
Old Bay French Fries: $10 (cocktail sauce)
-
English Pea Arancini: $3 each (salsa verdé)
-
Spring Onion Hummus: $13 (crudites, roasted pine nuts, chili)
-
Smoked Gouda Bacon Cheeseburger: $21 (peppercorn aioli, pickled onions & jalapeños, seeded bun, fries)
-
Gelato & Sorbet: $9 (two seasonal scoops)
-
Guacamole: $12 (house made tortilla chips)
-
Shrimp Cocktail: $14 (sauce louie, bloody mary cocktail, lemon)
-
Salmon Tartare: $8 (red curry aioli, scallion, crispy sunchoke)
Highlights
- Farm-to-table American cuisine influenced by the chef's childhood farm experience
- Seasonal menus celebrating the best of the market's bounty
- Dining room with floor-to-ceiling windows providing an unparalleled view of West Village life
Important Details
- Reservations recommended but some walk-in tables available
Please sign up to leave a comment.