Marrow is a downtown Rochester bistro that combines classic French techniques with a playful and seasonal ingredient-driven menu. The kitchen is led by Chef Jeff Schwenker, a Le Cordon Bleu graduate with experience in top kitchens, known for unique dishes like buffalo fried sweetbreads. The venue offers a warm neighborhood atmosphere with a focus on creative, elevated comfort food and a broad selection of amaros.
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Tue-Fri 4PM - 6PM
We're not sure what the food and drink specials are for this happy hour. If you're there, it would be amazing if you could upload a photo of the menu.
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Add Venue PhotosHighlights
- Seasonal menu crafted with classic French technique and a sense of humor
- Unique dishes such as buffalo fried sweetbreads
- Extensive selection of amaros for post-meal enjoyment
Important Details
- Reservations required
- Dinner service Tuesday through Saturday
- Brunch available on weekends starting in May
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