Marshall's Bar-B-Q is a family-owned Texas barbecue restaurant with a rich history dating back to 1965, known for its slow-cooked brisket and authentic regional flavors. The venue offers meats smoked daily on-site and a variety of six distinct regional sauces, delivering a traditional and satisfying barbecue experience. Its legacy of quality and care has created a loyal following with lines often out the door, preserving a classic Texas BBQ tradition across two convenient locations.
No happy hours on Thursday.

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No happy hours on Friday.
No happy hours on Saturday.
No happy hours on Sunday.
No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.

Highlights

  • Slow-smoked meats prepared fresh daily in on-site smokers
  • Six different regional barbecue sauces to customize your meal
  • Homemade side dishes and luscious desserts made from scratch

Important Details

  • Two locations: Carrollton and Farmers Branch
  • Carrollton location offers a drive-through for quick service

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