Martini Modern Italian
MMI
No description available for this venue.
Saturday
Save Saturday
No happy hours on Saturday.
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Save Sunday
No happy hours on Sunday.
Monday
Save Monday
4PM - 6PM
Drink Specials
-
Half-Off House Spirits: Ketel One, Bombay Sapphire, Casamigos Blanco, Woodford Reserve, Planteray 3 Star Rum (At the bar)
-
$11 Dark Cherry Manhattan (Woodford Reserve, Vanilla, Amaretto, Cherries)
-
$8 Sicilian Sour (Il Tramanto Amaretto, Basil Peppercorn, Citrus)
-
$9 Vine Street Martini (Tito’s, House Brine, Stuffed Castelvetrano)
-
$10 Barrel-Aged Negroni (Bombay Sapphire, Carpano Sweet Vermouth, Aperol)
-
$10 Empress Old Fashioned (Rye, Montenegro, Glenfiddich 12, Plum)
-
$9 Reposed Paper Plane (Milagro Reposado, Aperol, Amaro Nonino, St. Germain)
-
$9 Caffé Martini (Ketel One, Fresh Espresso, Mr. Black, Tiramisu)
-
$8 Pine Fin Martini (Pineapple-Infused Wheatley)
-
$8 Hugo By Proxy (Giffard Aperitif, Elderflower, Alcohol-Removed Sparkling)
-
$8 Waitlist (Lyre’s London Dry, Earl Grey-Infused, Honey, Bitters)
-
$8 Imposter Syndrome (Oak-Aged Lyre’s Gin, Italian Bitters, Vermouth)
-
$10 Venetian Sunset (Giuliana Prosecco, Amaro, Peach)
4PM - 6PM
Food Specials
-
$10 Marinated Tomatoes, Pickled Onion, Pistachios (Stracciatella GF)
-
$12 Ricotta, Apricot Marmalade, Balsamic (Prosciutto di Parma GF)
-
$14 Gorgonzola, Parmesan, Sea Salt Cracker (Beef Carpaccio GF)
-
$15 Ahi Tuna, Capers, Anchovy Vinaigrette (Tuna Tartare GF)
-
$10 Gorgonzola, Marinara, Parmigiano Reggiano (Arancini)
-
$14 Calamari, Shrimp, Asparagus, Citrus Aioli (Fritto Misto)
-
$14 Eggplant, Preserved Lemon, Olive Gremolata (Mediterranean Octopus GF)
-
$11 Marinara, Parmigiano Reggiano (Braised Veal Meatballs)
Tuesday
Save Tuesday
4PM - 6PM
Drink Specials
-
Half-Off House Spirits: Ketel One, Bombay Sapphire, Casamigos Blanco, Woodford Reserve, Planteray 3 Star Rum (At the bar)
-
$11 Dark Cherry Manhattan (Woodford Reserve, Vanilla, Amaretto, Cherries)
-
$8 Sicilian Sour (Il Tramanto Amaretto, Basil Peppercorn, Citrus)
-
$9 Vine Street Martini (Tito’s, House Brine, Stuffed Castelvetrano)
-
$10 Barrel-Aged Negroni (Bombay Sapphire, Carpano Sweet Vermouth, Aperol)
-
$10 Empress Old Fashioned (Rye, Montenegro, Glenfiddich 12, Plum)
-
$9 Reposed Paper Plane (Milagro Reposado, Aperol, Amaro Nonino, St. Germain)
-
$9 Caffé Martini (Ketel One, Fresh Espresso, Mr. Black, Tiramisu)
-
$8 Pine Fin Martini (Pineapple-Infused Wheatley)
-
$8 Hugo By Proxy (Giffard Aperitif, Elderflower, Alcohol-Removed Sparkling)
-
$8 Waitlist (Lyre’s London Dry, Earl Grey-Infused, Honey, Bitters)
-
$8 Imposter Syndrome (Oak-Aged Lyre’s Gin, Italian Bitters, Vermouth)
-
$10 Venetian Sunset (Giuliana Prosecco, Amaro, Peach)
4PM - 6PM
Food Specials
-
$10 Marinated Tomatoes, Pickled Onion, Pistachios (Stracciatella GF)
-
$12 Ricotta, Apricot Marmalade, Balsamic (Prosciutto di Parma GF)
-
$14 Gorgonzola, Parmesan, Sea Salt Cracker (Beef Carpaccio GF)
-
$15 Ahi Tuna, Capers, Anchovy Vinaigrette (Tuna Tartare GF)
-
$10 Gorgonzola, Marinara, Parmigiano Reggiano (Arancini)
-
$14 Calamari, Shrimp, Asparagus, Citrus Aioli (Fritto Misto)
-
$14 Eggplant, Preserved Lemon, Olive Gremolata (Mediterranean Octopus GF)
-
$11 Marinara, Parmigiano Reggiano (Braised Veal Meatballs)
Wednesday
Save Wednesday
4PM - 6PM
Drink Specials
-
Half-Off House Spirits: Ketel One, Bombay Sapphire, Casamigos Blanco, Woodford Reserve, Planteray 3 Star Rum (At the bar)
-
$11 Dark Cherry Manhattan (Woodford Reserve, Vanilla, Amaretto, Cherries)
-
$8 Sicilian Sour (Il Tramanto Amaretto, Basil Peppercorn, Citrus)
-
$9 Vine Street Martini (Tito’s, House Brine, Stuffed Castelvetrano)
-
$10 Barrel-Aged Negroni (Bombay Sapphire, Carpano Sweet Vermouth, Aperol)
-
$10 Empress Old Fashioned (Rye, Montenegro, Glenfiddich 12, Plum)
-
$9 Reposed Paper Plane (Milagro Reposado, Aperol, Amaro Nonino, St. Germain)
-
$9 Caffé Martini (Ketel One, Fresh Espresso, Mr. Black, Tiramisu)
-
$8 Pine Fin Martini (Pineapple-Infused Wheatley)
-
$8 Hugo By Proxy (Giffard Aperitif, Elderflower, Alcohol-Removed Sparkling)
-
$8 Waitlist (Lyre’s London Dry, Earl Grey-Infused, Honey, Bitters)
-
$8 Imposter Syndrome (Oak-Aged Lyre’s Gin, Italian Bitters, Vermouth)
-
$10 Venetian Sunset (Giuliana Prosecco, Amaro, Peach)
4PM - 6PM
Food Specials
-
$10 Marinated Tomatoes, Pickled Onion, Pistachios (Stracciatella GF)
-
$12 Ricotta, Apricot Marmalade, Balsamic (Prosciutto di Parma GF)
-
$14 Gorgonzola, Parmesan, Sea Salt Cracker (Beef Carpaccio GF)
-
$15 Ahi Tuna, Capers, Anchovy Vinaigrette (Tuna Tartare GF)
-
$10 Gorgonzola, Marinara, Parmigiano Reggiano (Arancini)
-
$14 Calamari, Shrimp, Asparagus, Citrus Aioli (Fritto Misto)
-
$14 Eggplant, Preserved Lemon, Olive Gremolata (Mediterranean Octopus GF)
-
$11 Marinara, Parmigiano Reggiano (Braised Veal Meatballs)
Thursday
Save Thursday
4PM - 6PM
Drink Specials
-
Half-Off House Spirits: Ketel One, Bombay Sapphire, Casamigos Blanco, Woodford Reserve, Planteray 3 Star Rum (At the bar)
-
$11 Dark Cherry Manhattan (Woodford Reserve, Vanilla, Amaretto, Cherries)
-
$8 Sicilian Sour (Il Tramanto Amaretto, Basil Peppercorn, Citrus)
-
$9 Vine Street Martini (Tito’s, House Brine, Stuffed Castelvetrano)
-
$10 Barrel-Aged Negroni (Bombay Sapphire, Carpano Sweet Vermouth, Aperol)
-
$10 Empress Old Fashioned (Rye, Montenegro, Glenfiddich 12, Plum)
-
$9 Reposed Paper Plane (Milagro Reposado, Aperol, Amaro Nonino, St. Germain)
-
$9 Caffé Martini (Ketel One, Fresh Espresso, Mr. Black, Tiramisu)
-
$8 Pine Fin Martini (Pineapple-Infused Wheatley)
-
$8 Hugo By Proxy (Giffard Aperitif, Elderflower, Alcohol-Removed Sparkling)
-
$8 Waitlist (Lyre’s London Dry, Earl Grey-Infused, Honey, Bitters)
-
$8 Imposter Syndrome (Oak-Aged Lyre’s Gin, Italian Bitters, Vermouth)
-
$10 Venetian Sunset (Giuliana Prosecco, Amaro, Peach)
4PM - 6PM
Food Specials
-
$10 Marinated Tomatoes, Pickled Onion, Pistachios (Stracciatella GF)
-
$12 Ricotta, Apricot Marmalade, Balsamic (Prosciutto di Parma GF)
-
$14 Gorgonzola, Parmesan, Sea Salt Cracker (Beef Carpaccio GF)
-
$15 Ahi Tuna, Capers, Anchovy Vinaigrette (Tuna Tartare GF)
-
$10 Gorgonzola, Marinara, Parmigiano Reggiano (Arancini)
-
$14 Calamari, Shrimp, Asparagus, Citrus Aioli (Fritto Misto)
-
$14 Eggplant, Preserved Lemon, Olive Gremolata (Mediterranean Octopus GF)
-
$11 Marinara, Parmigiano Reggiano (Braised Veal Meatballs)
Friday
Save Friday
4PM - 6PM
Drink Specials
-
Half-Off House Spirits: Ketel One, Bombay Sapphire, Casamigos Blanco, Woodford Reserve, Planteray 3 Star Rum (At the bar)
-
$11 Dark Cherry Manhattan (Woodford Reserve, Vanilla, Amaretto, Cherries)
-
$8 Sicilian Sour (Il Tramanto Amaretto, Basil Peppercorn, Citrus)
-
$9 Vine Street Martini (Tito’s, House Brine, Stuffed Castelvetrano)
-
$10 Barrel-Aged Negroni (Bombay Sapphire, Carpano Sweet Vermouth, Aperol)
-
$10 Empress Old Fashioned (Rye, Montenegro, Glenfiddich 12, Plum)
-
$9 Reposed Paper Plane (Milagro Reposado, Aperol, Amaro Nonino, St. Germain)
-
$9 Caffé Martini (Ketel One, Fresh Espresso, Mr. Black, Tiramisu)
-
$8 Pine Fin Martini (Pineapple-Infused Wheatley)
-
$8 Hugo By Proxy (Giffard Aperitif, Elderflower, Alcohol-Removed Sparkling)
-
$8 Waitlist (Lyre’s London Dry, Earl Grey-Infused, Honey, Bitters)
-
$8 Imposter Syndrome (Oak-Aged Lyre’s Gin, Italian Bitters, Vermouth)
-
$10 Venetian Sunset (Giuliana Prosecco, Amaro, Peach)
4PM - 6PM
Food Specials
-
$10 Marinated Tomatoes, Pickled Onion, Pistachios (Stracciatella GF)
-
$12 Ricotta, Apricot Marmalade, Balsamic (Prosciutto di Parma GF)
-
$14 Gorgonzola, Parmesan, Sea Salt Cracker (Beef Carpaccio GF)
-
$15 Ahi Tuna, Capers, Anchovy Vinaigrette (Tuna Tartare GF)
-
$10 Gorgonzola, Marinara, Parmigiano Reggiano (Arancini)
-
$14 Calamari, Shrimp, Asparagus, Citrus Aioli (Fritto Misto)
-
$14 Eggplant, Preserved Lemon, Olive Gremolata (Mediterranean Octopus GF)
-
$11 Marinara, Parmigiano Reggiano (Braised Veal Meatballs)
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