Masu Sushi
Masu Sushi is a family-owned Japanese restaurant in downtown Portland that blends Pacific Northwest ingredients with authentic Japanese culinary techniques. It offers a refined dining experience featuring fresh, seasonal seafood and locally sourced meats paired with premium Japanese imports. The venue provides a peaceful, treetop setting that invites guests to enjoy both traditional sushi and innovative dishes like award-winning yakiniku pork cheeks.
Thursday
Save Thursday
5PM - 6:30PM
Drink Specials
-
$5 Sapporo Draft
Food Specials
-
$12 Calamari (crispy squid tossed with bell pepper, onion, cucumber, and cilantro in a garlic serrano dressing)
-
$24 Sashimi Tasting (chef’s assortment of dressed sashimi)
-
$6 Shishito Peppers (blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce)
-
$10 Karaage (crispy fried chicken thighs with a yuzu-chili mayo dipping sauce)
-
$9 All Ura Maki
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Save Friday
No happy hours on Friday.
Saturday
Save Saturday
No happy hours on Saturday.
Sunday
Save Sunday
5PM - 6:30PM
Drink Specials
-
$5 Sapporo Draft
Food Specials
-
$12 Calamari (crispy squid tossed with bell pepper, onion, cucumber, and cilantro in a garlic serrano dressing)
-
$24 Sashimi Tasting (chef’s assortment of dressed sashimi)
-
$6 Shishito Peppers (blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce)
-
$10 Karaage (crispy fried chicken thighs with a yuzu-chili mayo dipping sauce)
-
$9 All Ura Maki
Monday
Save Monday
5PM - 6:30PM
Drink Specials
-
$5 Sapporo Draft
Food Specials
-
$12 Calamari (crispy squid tossed with bell pepper, onion, cucumber, and cilantro in a garlic serrano dressing)
-
$24 Sashimi Tasting (chef’s assortment of dressed sashimi)
-
$6 Shishito Peppers (blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce)
-
$10 Karaage (crispy fried chicken thighs with a yuzu-chili mayo dipping sauce)
-
$9 All Ura Maki
Tuesday
Save Tuesday
5PM - 6:30PM
Drink Specials
-
$5 Sapporo Draft
Food Specials
-
$12 Calamari (crispy squid tossed with bell pepper, onion, cucumber, and cilantro in a garlic serrano dressing)
-
$24 Sashimi Tasting (chef’s assortment of dressed sashimi)
-
$6 Shishito Peppers (blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce)
-
$10 Karaage (crispy fried chicken thighs with a yuzu-chili mayo dipping sauce)
-
$9 All Ura Maki
Wednesday
Save Wednesday
5PM - 6:30PM
Drink Specials
-
$5 Sapporo Draft
Food Specials
-
$12 Calamari (crispy squid tossed with bell pepper, onion, cucumber, and cilantro in a garlic serrano dressing)
-
$24 Sashimi Tasting (chef’s assortment of dressed sashimi)
-
$6 Shishito Peppers (blistered with smoked salt, lemon and a sweet and tangy miso dipping sauce)
-
$10 Karaage (crispy fried chicken thighs with a yuzu-chili mayo dipping sauce)
-
$9 All Ura Maki
Highlights
- Fusion of Pacific Northwest ingredients with traditional Japanese techniques
- Award-winning yakiniku charred pork cheeks
- Second-story treetop dining space offering a serene atmosphere
Important Details
- Reservations recommended due to popularity
- Open daily from 5pm to 10pm
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