Meju Reserve is a high-end Korean fermentation restaurant in Long Island City led by Chef Hooni Kim, known for his expertise in traditional Korean cuisine. The venue offers a meticulously crafted tasting menu that highlights the art of Korean fermentation paired with natural wines and thoughtfully selected beverages. It represents a refined dining experience emphasizing deep culinary tradition and innovative pairing techniques.
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Highlights
- Focus on traditional Korean fermentation techniques
- Curated tasting menu with Korean & natural wine pairings
- Created by renowned Chef Hooni Kim, building on his acclaimed restaurants
Important Details
- Reservations required via Tock or Resy
- 72-hour notice required for dietary restrictions
- Unable to accommodate severe gluten allergies or vegan diets due to fermentation ingredients
- 20% service charge applied at purchase and on additional orders, not distributed as gratuity
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