Misi in South Williamsburg, Brooklyn, offers a refined dining experience centered on handmade pasta and vegetable antipasti inspired by straightforward Italian cooking. Helmed by acclaimed chef Missy Robbins, known for her Michelin-starred tenures and James Beard award, the restaurant blends culinary expertise with rustic simplicity. Misi stands out for its dedication to artisanal pasta crafted in-house, making it a unique destination for Italian cuisine enthusiasts.