Mo Pho Mi is a Vietnamese restaurant in Costa Mesa that emphasizes health-conscious dining by using all-natural, organic ingredients without MSG. The menu features authentic Vietnamese dishes made from premium proteins like organic Jidori chicken and aged Angus beef. This venue stands out for its commitment to offering gluten-free, vegan, and vegetarian options alongside a carefully curated drink selection including beer, wine, and cocktails.

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Highlights

  • Use of organic, non-GMO ingredients with no MSG
  • Gluten-free, vegan, and vegetarian friendly menu
  • Premium proteins such as Jidori organic chicken and certified aged Angus beef

Important Details

  • No MSG used in any dishes

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