Momofuku Noodle Bar Uptown
Momofuku Noodle Bar, founded by Chef David Chang in 2004, offers a dynamic menu featuring innovative noodles, steamed breads, and soft serve in New York City's East Village and Uptown locations. The venue is distinguished by its unique large-format dinners like the Whole Roasted Duck Ssäm and Whole Roasted Suckling Pig, which encourage communal, family-style dining experiences. Special events such as Fried Chicken Mondays add a Southern twist with buttermilk-brined fried chicken platters and complementary no-corkage wine policy, creating a distinctive weekly dining ritual.
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Highlights
- Large-format, communal meals like Whole Roasted Duck Ssäm and Whole Roasted Suckling Pig
- Weekly Fried Chicken Mondays featuring Southern-style fried chicken with chive biscuits and white BBQ sauce
- Innovative rotating menu combining noodles, steamed breads, and soft serve desserts
Important Details
- Whole Roasted Duck Ssäm requires a reservation two days in advance
- Whole Roasted Suckling Pig requires a reservation five days in advance
- Fried Chicken Mondays available only during Monday dinner service at both locations
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