Monica's redefines dining by offering personalized, exclusive private dinners and business class meals crafted with farm-to-table, locally sourced ingredients. Led by acclaimed Chef Monica Cobb, whose diverse global culinary background informs every unique, artful menu, the venue focuses on intimate gatherings tailored to guests' tastes and budgets. Beyond traditional restaurant service, Monica's provides a memorable, customized culinary experience either onsite or at special locations, complemented by convenient curbside meal options.
No happy hours on Sunday.

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No happy hours on Monday.
No happy hours on Tuesday.
No happy hours on Wednesday.
No happy hours on Thursday.
No happy hours on Friday.
No happy hours on Saturday.

Highlights

  • Bespoke private dinners and business class dining with fully customized menus tailored to guests' flavor profiles and event themes
  • Chef Monica Cobb's globally inspired cooking, blending farm-fresh local ingredients with innovative culinary artistry
  • Unique, intimate settings designed for small groups, creating memorable, artful dining experiences with no two menus ever repeated

Important Details

  • Private dinners and business class dinners require prior planning and customization
  • Curbside meals must be ordered ahead for scheduled pickup
  • Events typically accommodate about 8-15 guests but can be adjusted to different group sizes

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