Mozzlab
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MozzLab is a unique Italian venue that combines a modern cheese-making lab with an innovative culinary menu focused on fresh, handcrafted mozzarella and related cheeses made on-site daily. The venue offers an immersive experience where guests can observe the cheese production process through glass and chrome displays while enjoying inventive Italian-inspired dishes. MozzLab distinguishes itself by blending traditional cheesemaking techniques with contemporary flavors and presentation, creating a distinctive and memorable dining experience.
Friday
No happy hours on Friday.
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No happy hours on Saturday.
Sunday
No happy hours on Sunday.
Monday
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Tuesday
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Wednesday
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Thursday
No happy hours on Thursday.
Highlights
- On-site caseificio showcasing traditional hand-stretched mozzarella production with modern machinery.
- Unique menu items featuring creative uses of fresh mozzarella such as mozzarella cannoli and smoked mozzarella.
- Artisan panini and antipasto selections that highlight rare cheeses like burrata made from buffalo milk and hand-braided treccia mozzarella.
Important Details
- Reservations recommended due to limited seating.
- No specified dress code or membership requirements.
- Offers online ordering for delivery and pickup only.
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