Nakaji
Nakaji offers an intimate dining experience featuring authentic Edomae-style sushi crafted by third-generation chef Kunihide Nakajima. The venue combines a Chef's Counter serving a personalized 14-course omakase with a craft cocktail bar, creating a refined dual-concept space. This hidden gem is perfect for sushi enthusiasts seeking a deeply traditional and bespoke culinary journey.
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No happy hours on Monday.
Tuesday
No happy hours on Tuesday.
Wednesday
No happy hours on Wednesday.
Thursday
No happy hours on Thursday.
Friday
No happy hours on Friday.
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
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Highlights
- Personalized 14-course Edomae-style sushi omakase
- Dual-concept venue with both Chef's Counter and craft cocktail bar
- Intimate setting with hand-served dishes by a third-generation sushi chef
Important Details
- Reservations required
- Closed Sundays and Mondays
- No walk-ins accepted
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