Nan Xiang Xiao Long Bao is celebrated for its authentic Southern Chinese cuisine, specializing in soup dumplings that have earned a Michelin Guide recommendation for nine consecutive years. Originating from a family recipe in Flushing, it has become a trusted destination for those seeking genuine Shanghainese comfort food. The venue stands out for its dedication to traditional flavors and a warm, community-focused dining experience.

Venue Photos

Highlights

  • Michelin Guide recommended for nine consecutive years
  • Specializes in authentic soup dumplings made with all-natural methods
  • Offers traditional Shanghainese dishes like pan-fried pork buns and braised beef noodle soup

Important Details

  • Reservations available
  • Multiple locations including New York, New Jersey, and Pennsylvania

Please sign up to leave a comment.