Natv Restaurant is a modern casual dining venue that offers a contemporary take on Native American cuisine, highlighting native Oklahoma ingredients. Founded by Executive Chef Jacque Siegfried of Shawnee descent, it presents dishes that blend tradition with innovation. This restaurant stands out by celebrating Indigenous culinary heritage through locally sourced ingredients from farms and tribes.
Saturday
No happy hours on Saturday.
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No happy hours on Sunday.
Monday
No happy hours on Monday.
Tuesday
No happy hours on Tuesday.
Wednesday
No happy hours on Wednesday.
Thursday
No happy hours on Thursday.
Friday
No happy hours on Friday.
Highlights
- Modernized Native American dishes
- Use of native Oklahoma and locally sourced ingredients
- Culinary vision led by a Shawnee executive chef
Important Details
- Reservations recommended due to limited hours
- Closed Sunday and Monday
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