< The Village, New York, NY

Nerea

89 Greenwich Ave, New York, NY

N
Nerea NYC offers a refined modern Mediterranean dining experience influenced by Italian culture, blending ancient culinary traditions with contemporary elegance. The venue immerses guests in a sophisticated atmosphere inspired by the rugged beauty of the Mediterranean landscape. This sensory journey highlights exceptional Mediterranean gastronomy with an emphasis on taste and style.
Friday
Saturday
Sunday
Monday
Tuesday
Wednesday
Thursday

Friday

4PM - 6:30PM

(0)

Drink Specials

  • $10 NEREA'S SPRITZ (Aperol, prosecco, seltzer water, orange garnish)
  • $10 ESPRESSO MARTINI (Cold brew coffee liqueur, vodka, fresh espresso)
  • $10 NEGRONI (Vermouth, gin, Campari bitter)
  • $10 PINOT GRIGIO DOC (Pinot Grigio DOC Lavis, Alto Adige '21)
  • $10 GAMAY LE COEUR (Gamay Le Coeur de la Reine)
  • $10 CHARDONAY LAVIS (Trento, Italy)

Food Specials

  • $8 Friggitelli (Fried Shishito Peppers in Balsamic Vinegar)
  • $10 Mozzarelline (Fried Mozzarella Pearls with Marinara Sauce)
  • $12 Alette di Pollo (Fried Chicken Wings in Sweet & Sour Sauce)
  • $2.50 Oyster (each)
  • $10 Bruschetta al pomodoro (Bruschetta with Cherry Tomatoes, Basil, Burrata & Pesto)
  • $10 Arancini (Traditional Sicilian Rice Balls with Green Peas, Tomatoes, and Smoked Provolone cheese)
  • $10 Gazpacho di Pomodoro (Tomato and Vegetable Cold Soup)
  • $12 Panelle (Traditional Fried Chickpea Fritters with Marinated Salmon and Pink Peppercorns)
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Saturday

4PM - 6:30PM

(0)

Drink Specials

  • $10 NEREA'S SPRITZ (Aperol, prosecco, seltzer water, orange garnish)
  • $10 ESPRESSO MARTINI (Cold brew coffee liqueur, vodka, fresh espresso)
  • $10 NEGRONI (Vermouth, gin, Campari bitter)
  • $10 PINOT GRIGIO DOC (Pinot Grigio DOC Lavis, Alto Adige '21)
  • $10 GAMAY LE COEUR (Gamay Le Coeur de la Reine)
  • $10 CHARDONAY LAVIS (Trento, Italy)

Food Specials

  • $8 Friggitelli (Fried Shishito Peppers in Balsamic Vinegar)
  • $10 Mozzarelline (Fried Mozzarella Pearls with Marinara Sauce)
  • $12 Alette di Pollo (Fried Chicken Wings in Sweet & Sour Sauce)
  • $2.50 Oyster (each)
  • $10 Bruschetta al pomodoro (Bruschetta with Cherry Tomatoes, Basil, Burrata & Pesto)
  • $10 Arancini (Traditional Sicilian Rice Balls with Green Peas, Tomatoes, and Smoked Provolone cheese)
  • $10 Gazpacho di Pomodoro (Tomato and Vegetable Cold Soup)
  • $12 Panelle (Traditional Fried Chickpea Fritters with Marinated Salmon and Pink Peppercorns)

Sunday

4PM - 6:30PM

(0)

Drink Specials

  • $10 NEREA'S SPRITZ (Aperol, prosecco, seltzer water, orange garnish)
  • $10 ESPRESSO MARTINI (Cold brew coffee liqueur, vodka, fresh espresso)
  • $10 NEGRONI (Vermouth, gin, Campari bitter)
  • $10 PINOT GRIGIO DOC (Pinot Grigio DOC Lavis, Alto Adige '21)
  • $10 GAMAY LE COEUR (Gamay Le Coeur de la Reine)
  • $10 CHARDONAY LAVIS (Trento, Italy)

Food Specials

  • $8 Friggitelli (Fried Shishito Peppers in Balsamic Vinegar)
  • $10 Mozzarelline (Fried Mozzarella Pearls with Marinara Sauce)
  • $12 Alette di Pollo (Fried Chicken Wings in Sweet & Sour Sauce)
  • $2.50 Oyster (each)
  • $10 Bruschetta al pomodoro (Bruschetta with Cherry Tomatoes, Basil, Burrata & Pesto)
  • $10 Arancini (Traditional Sicilian Rice Balls with Green Peas, Tomatoes, and Smoked Provolone cheese)
  • $10 Gazpacho di Pomodoro (Tomato and Vegetable Cold Soup)
  • $12 Panelle (Traditional Fried Chickpea Fritters with Marinated Salmon and Pink Peppercorns)

Monday

4PM - 6:30PM

(0)

Drink Specials

  • $10 NEREA'S SPRITZ (Aperol, prosecco, seltzer water, orange garnish)
  • $10 ESPRESSO MARTINI (Cold brew coffee liqueur, vodka, fresh espresso)
  • $10 NEGRONI (Vermouth, gin, Campari bitter)
  • $10 PINOT GRIGIO DOC (Pinot Grigio DOC Lavis, Alto Adige '21)
  • $10 GAMAY LE COEUR (Gamay Le Coeur de la Reine)
  • $10 CHARDONAY LAVIS (Trento, Italy)

Food Specials

  • $8 Friggitelli (Fried Shishito Peppers in Balsamic Vinegar)
  • $10 Mozzarelline (Fried Mozzarella Pearls with Marinara Sauce)
  • $12 Alette di Pollo (Fried Chicken Wings in Sweet & Sour Sauce)
  • $2.50 Oyster (each)
  • $10 Bruschetta al pomodoro (Bruschetta with Cherry Tomatoes, Basil, Burrata & Pesto)
  • $10 Arancini (Traditional Sicilian Rice Balls with Green Peas, Tomatoes, and Smoked Provolone cheese)
  • $10 Gazpacho di Pomodoro (Tomato and Vegetable Cold Soup)
  • $12 Panelle (Traditional Fried Chickpea Fritters with Marinated Salmon and Pink Peppercorns)

Tuesday

4PM - 6:30PM

(0)

Drink Specials

  • $10 NEREA'S SPRITZ (Aperol, prosecco, seltzer water, orange garnish)
  • $10 ESPRESSO MARTINI (Cold brew coffee liqueur, vodka, fresh espresso)
  • $10 NEGRONI (Vermouth, gin, Campari bitter)
  • $10 PINOT GRIGIO DOC (Pinot Grigio DOC Lavis, Alto Adige '21)
  • $10 GAMAY LE COEUR (Gamay Le Coeur de la Reine)
  • $10 CHARDONAY LAVIS (Trento, Italy)

Food Specials

  • $8 Friggitelli (Fried Shishito Peppers in Balsamic Vinegar)
  • $10 Mozzarelline (Fried Mozzarella Pearls with Marinara Sauce)
  • $12 Alette di Pollo (Fried Chicken Wings in Sweet & Sour Sauce)
  • $2.50 Oyster (each)
  • $10 Bruschetta al pomodoro (Bruschetta with Cherry Tomatoes, Basil, Burrata & Pesto)
  • $10 Arancini (Traditional Sicilian Rice Balls with Green Peas, Tomatoes, and Smoked Provolone cheese)
  • $10 Gazpacho di Pomodoro (Tomato and Vegetable Cold Soup)
  • $12 Panelle (Traditional Fried Chickpea Fritters with Marinated Salmon and Pink Peppercorns)

Wednesday

4PM - 6:30PM

(0)

Drink Specials

  • $10 NEREA'S SPRITZ (Aperol, prosecco, seltzer water, orange garnish)
  • $10 ESPRESSO MARTINI (Cold brew coffee liqueur, vodka, fresh espresso)
  • $10 NEGRONI (Vermouth, gin, Campari bitter)
  • $10 PINOT GRIGIO DOC (Pinot Grigio DOC Lavis, Alto Adige '21)
  • $10 GAMAY LE COEUR (Gamay Le Coeur de la Reine)
  • $10 CHARDONAY LAVIS (Trento, Italy)

Food Specials

  • $8 Friggitelli (Fried Shishito Peppers in Balsamic Vinegar)
  • $10 Mozzarelline (Fried Mozzarella Pearls with Marinara Sauce)
  • $12 Alette di Pollo (Fried Chicken Wings in Sweet & Sour Sauce)
  • $2.50 Oyster (each)
  • $10 Bruschetta al pomodoro (Bruschetta with Cherry Tomatoes, Basil, Burrata & Pesto)
  • $10 Arancini (Traditional Sicilian Rice Balls with Green Peas, Tomatoes, and Smoked Provolone cheese)
  • $10 Gazpacho di Pomodoro (Tomato and Vegetable Cold Soup)
  • $12 Panelle (Traditional Fried Chickpea Fritters with Marinated Salmon and Pink Peppercorns)

Thursday

4PM - 6:30PM

(0)

Drink Specials

  • $10 NEREA'S SPRITZ (Aperol, prosecco, seltzer water, orange garnish)
  • $10 ESPRESSO MARTINI (Cold brew coffee liqueur, vodka, fresh espresso)
  • $10 NEGRONI (Vermouth, gin, Campari bitter)
  • $10 PINOT GRIGIO DOC (Pinot Grigio DOC Lavis, Alto Adige '21)
  • $10 GAMAY LE COEUR (Gamay Le Coeur de la Reine)
  • $10 CHARDONAY LAVIS (Trento, Italy)

Food Specials

  • $8 Friggitelli (Fried Shishito Peppers in Balsamic Vinegar)
  • $10 Mozzarelline (Fried Mozzarella Pearls with Marinara Sauce)
  • $12 Alette di Pollo (Fried Chicken Wings in Sweet & Sour Sauce)
  • $2.50 Oyster (each)
  • $10 Bruschetta al pomodoro (Bruschetta with Cherry Tomatoes, Basil, Burrata & Pesto)
  • $10 Arancini (Traditional Sicilian Rice Balls with Green Peas, Tomatoes, and Smoked Provolone cheese)
  • $10 Gazpacho di Pomodoro (Tomato and Vegetable Cold Soup)
  • $12 Panelle (Traditional Fried Chickpea Fritters with Marinated Salmon and Pink Peppercorns)

Highlights

  • Modern Mediterranean cuisine with Italian influences
  • Décor inspired by the Mediterranean's natural landscape
  • A multi-sensory dining experience combining tradition and contemporary elements

Important Details

  • Reservations recommended

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