Nia Mediterranean Wine Bar
NMWB
No description available for this venue.
Thursday
4:30PM - 6PM
Drink Specials
-
$8 Hirschbach & Sohne Riesling (Piesporter, Germany)
-
$5 Blake’s Triple Jam Cider (6.5%) Semi Sweet
-
$10 French 75 (Gin, Lemon, Sparkling Wine)
-
$8 Raymond “R” Collection Cabernet (Napa, California)
-
$8 Domaine Skouras “ZOE” Rosé (Nemea, Greece)
-
$5 Modelo Draft Pilsner Light Lager (4.4% ABV)
-
$5 Stems Pear Cider (5.3%)
-
$10 Mediterranean Coconut (Dark rum, Coconut rum, Falernum, Ginger, Lime)
-
$10 El Diablo (Blanco Tequila, Lime, Ginger Syrup, Raspberry Liqueur)
Food Specials
-
$8 Patatas bravas (crisp potatoes, spicy tomato sauce, saffron aioli)
-
$15 Margherita pizza (fior di latte, grana padano, goat cheese, plum tomatoes, basil, balsamic reduction)
-
$8 Rosemary hummus, chili oil
-
$8 Crispy cauliflower
-
$8 Roasted red pepper, pesto aioli, scallions
-
$8 Veggie croquettes
New Happy Hour Menu?
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Add Venue PhotosFriday
4:30PM - 6PM
Drink Specials
-
$8 Hirschbach & Sohne Riesling (Piesporter, Germany)
-
$5 Blake’s Triple Jam Cider (6.5%) Semi Sweet
-
$10 French 75 (Gin, Lemon, Sparkling Wine)
-
$8 Raymond “R” Collection Cabernet (Napa, California)
-
$8 Domaine Skouras “ZOE” Rosé (Nemea, Greece)
-
$5 Modelo Draft Pilsner Light Lager (4.4% ABV)
-
$5 Stems Pear Cider (5.3%)
-
$10 Mediterranean Coconut (Dark rum, Coconut rum, Falernum, Ginger, Lime)
-
$10 El Diablo (Blanco Tequila, Lime, Ginger Syrup, Raspberry Liqueur)
Food Specials
-
$8 Patatas bravas (crisp potatoes, spicy tomato sauce, saffron aioli)
-
$15 Margherita pizza (fior di latte, grana padano, goat cheese, plum tomatoes, basil, balsamic reduction)
-
$8 Rosemary hummus, chili oil
-
$8 Crispy cauliflower
-
$8 Roasted red pepper, pesto aioli, scallions
-
$8 Veggie croquettes
Saturday
No happy hours on Saturday.
Sunday
No happy hours on Sunday.
Monday
No happy hours on Monday.
Tuesday
4:30PM - 6PM
Drink Specials
-
$8 Hirschbach & Sohne Riesling (Piesporter, Germany)
-
$5 Blake’s Triple Jam Cider (6.5%) Semi Sweet
-
$10 French 75 (Gin, Lemon, Sparkling Wine)
-
$8 Raymond “R” Collection Cabernet (Napa, California)
-
$8 Domaine Skouras “ZOE” Rosé (Nemea, Greece)
-
$5 Modelo Draft Pilsner Light Lager (4.4% ABV)
-
$5 Stems Pear Cider (5.3%)
-
$10 Mediterranean Coconut (Dark rum, Coconut rum, Falernum, Ginger, Lime)
-
$10 El Diablo (Blanco Tequila, Lime, Ginger Syrup, Raspberry Liqueur)
Food Specials
-
$8 Patatas bravas (crisp potatoes, spicy tomato sauce, saffron aioli)
-
$15 Margherita pizza (fior di latte, grana padano, goat cheese, plum tomatoes, basil, balsamic reduction)
-
$8 Rosemary hummus, chili oil
-
$8 Crispy cauliflower
-
$8 Roasted red pepper, pesto aioli, scallions
-
$8 Veggie croquettes
Wednesday
4:30PM - 6PM
Drink Specials
-
$8 Hirschbach & Sohne Riesling (Piesporter, Germany)
-
$5 Blake’s Triple Jam Cider (6.5%) Semi Sweet
-
$10 French 75 (Gin, Lemon, Sparkling Wine)
-
$8 Raymond “R” Collection Cabernet (Napa, California)
-
$8 Domaine Skouras “ZOE” Rosé (Nemea, Greece)
-
$5 Modelo Draft Pilsner Light Lager (4.4% ABV)
-
$5 Stems Pear Cider (5.3%)
-
$10 Mediterranean Coconut (Dark rum, Coconut rum, Falernum, Ginger, Lime)
-
$10 El Diablo (Blanco Tequila, Lime, Ginger Syrup, Raspberry Liqueur)
Food Specials
-
$8 Patatas bravas (crisp potatoes, spicy tomato sauce, saffron aioli)
-
$15 Margherita pizza (fior di latte, grana padano, goat cheese, plum tomatoes, basil, balsamic reduction)
-
$8 Rosemary hummus, chili oil
-
$8 Crispy cauliflower
-
$8 Roasted red pepper, pesto aioli, scallions
-
$8 Veggie croquettes
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