Nick + Stef's Steakhouse
Nick + Stef's Steakhouse
              Nick + Stef's Steakhouse in downtown Los Angeles offers a modern take on classic steakhouse dining with a high-design interior and a menu that emphasizes premium, dry-aged cuts. Executive Chef Megan Logan curates an impressive selection of USDA prime and Wagyu steaks alongside fresh seafood and a comprehensive wine list featuring over 500 labels. This venue combines traditional steakhouse elements with culinary innovation, making it a standout destination for steak enthusiasts seeking quality and sophistication.
            
            
        Drink Specials
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              Limoncello Spritz $13
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              Red Riding Hood $13
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              Army & Navy $13
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              Old Fashioned $13
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              Border Rose $13
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              Paper Plane $17
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              Death in the Afternoon $13
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              Grand Paloma $13
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              Hope Street Margarita $13
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              Moscow Mule $13
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              Penicillin $17
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              Corpse Reviver #2 $17
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              House Wine (Bubbles, Red, White, Rosé) $12
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              Stella Artois $9
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              Modelo Special $9
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              Downtown Brown Ale $9
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              Michelob Ultra $9
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              Lost Coast Great White $9
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              Elysian Spacedust IPA $9
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              Corona $7
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              Bud Light $7
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              Stone Hazy IPA $7
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              Stella Liberte (non-alcoholic) $7
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              Einstok Toasted Porter $7
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              Golden Road Mango Cart $7
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              Modelo Negra $7
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              Angry Orchard Apple Crisp $7
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              Best Day Hazy IPA (non-alcoholic) $7
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              Return to Sender $13
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              Hemingway's Bane $13
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              No-Groni $16
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              Bitter Lies $13
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              Ananas Spritz $13
Food Specials
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              Deviled Eggs $10
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              Steakhouse Slider $7 each
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              Sweet Potato Fries $10
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              Peruvian Scallop Crudo $24
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              Tuna Sashimi $19
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              Shishito Peppers $8
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              Kennebec Fries $9
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              Steak Tartar $25
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              Grilled Hanger Steak $28
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              Smoked Salmon Dip $19
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              Oysters on the Half Shell (½ dozen) $18
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              Crabcake Slider $11 each
Venue Photos
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Add Venue PhotosHighlights
- Expanded dry-aged prime steak options including 28-day onsite aged Tomahawk Rib Chop, Rib-Eye, and New York cuts
- World-class wine list with over 500 curated labels
- Contemporary high-design interior blending steakhouse tradition with modern culinary flair
Important Details
- Reservations recommended
- No specific entry restrictions mentioned
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