NoBull Smokehouse
NoBull Smokehouse offers a distinctive Northern Barbecue experience rooted in regional tradition and perfected over time. They smoke their meats daily using a unique blend of locally-sourced Northern Red and White Oak, producing a delicate smoky flavor unlike typical Southern barbecue woods. The venue combines rich, authentic flavors with creative sides and a bluesy atmosphere, complemented by a full bar featuring craft beers and an exceptional wine list.
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Add Venue PhotosMonday
No happy hours on Monday.
Tuesday
No happy hours on Tuesday.
Wednesday
No happy hours on Wednesday.
Thursday
No happy hours on Thursday.
Friday
9PM - 9:45PM
Food Specials
-
Buttermilk chicken fingers with NoBull Sauce 5 piece $10.49
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Buttermilk chicken fingers with NoBull Sauce 10 piece $19.99
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Table tots with ranch and tater dip $8.99
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Country fried brisket bites with horseradish BBQ $11.99
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Wisconsin cheese curds and ranch $8.49
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Hand breaded onion rings with ranch $10.49
10PM - Close
Drink Specials
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2-4-1 shots
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2-4-1 taps
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2-4-1 teas
Saturday
9PM - 9:45PM
Food Specials
-
Buttermilk chicken fingers with NoBull Sauce 5 piece $10.49
-
Buttermilk chicken fingers with NoBull Sauce 10 piece $19.99
-
Table tots with ranch and tater dip $8.99
-
Country fried brisket bites with horseradish BBQ $11.99
-
Wisconsin cheese curds and ranch $8.49
-
Hand breaded onion rings with ranch $10.49
10PM - Close
Drink Specials
-
2-4-1 shots
-
2-4-1 taps
-
2-4-1 teas
Sunday
No happy hours on Sunday.
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Highlights
- Exclusive use of a unique blend of Northern Red and White Oak for smoking meats, delivering a one-of-a-kind flavor.
- Daily smoked meats served fresh until sold out, ensuring uncompromised quality and authenticity.
- Blues-inspired ambiance designed to foster great conversation alongside inventive sides and a curated cocktail and wine selection.
Important Details
- Meats are smoked fresh daily and served only while supplies last, so availability is not guaranteed.
- Hours vary with late-night service on Fridays and Saturdays until 2am.
- Closed on Sundays.
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