Noi Due Carne is a kosher casual-fine dining Italian restaurant in New York City that evolved from a dairy-rich vegetarian and kosher cafe into a meat-focused culinary destination. It offers market-driven coastal Mediterranean small plates and hearty entrées featuring housemade pastas, seafood, poultry, and USDA prime beef. The standout dish is a dramatic, oversized spaghetti 'in' meatball that reveals a full plate of spaghetti inside a one-pound prime brisket meatball, attracting gourmands from near and far.