Nolia offers a unique blend of continental European tapas and southern Louisiana cuisine, featuring a diverse menu of shareable small plates and a la carte charcuterie. The restaurant emphasizes scratch-made, slow-cooked dishes that combine flavors like Crawfish Étouffée with European influences. With a vast wine selection and craft cocktails, Nolia delivers a distinctive dining experience that caters to diverse dietary needs including vegan and gluten-free options.